Potatoes that have been inappropriately stored contain toxic levels of solanine , Some parts of the potato are transformed into a light green color, a sign of its existence.
the Solanin is a natural toxin, It can be found directly under the crust, especially those with buds, according to one of Germany's consumer centres.
It is advisable to peel them before using them, With cutting large pieces around any part with green color or buds.
Advertisement
Eating potatoes without peeling increases the risk of solanine exposure. which can cause poisoning, Common side effects may include: vomiting, diarrhea, stomach pain and irritation of mucous membranes.
The dangerous thing is that the solins are heat-resistant and still present despite boiling, baking or a concern, The center advises consumers to buy and store potatoes, in a place that does not allow the passage of light such as paper bags, so the potatoes must be stored in a cool and dark place, and if it is not possible, it is better to buy small quantities and use them quickly.
The potatoes that have a green color at several points, Or that contains many buds, should not be eaten, Plus that used water In potato washing It can't be used because the solins are moving into the water.
